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Post by lunkertime on Apr 1, 2009 21:14:27 GMT -5
Looks like a heddon Crab to me.. But then again the metal hardware looks like yikes i dont really know...No marks on it ted?
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Post by lunkertime on Mar 31, 2009 21:08:53 GMT -5
Hi White Shark Regal is one of the finest tying vises It has many different functions like different jaw settings for different sized hooks.. So say your tying up some small dry flys then you want to switch to some bigger salmon or salt water patterns you just change out the jaws of the vise easily quickly.. And the metal in the jaws of other tying vises just dont compare.Other vises are made very cheap made to wear out.. Not on the Regal Vises though they go the mile MADE WITH REAL HARDENED STEAL TO LAST A LIFETIME. This vise also has 360 degree rotation on the head so you can keep a eye on the other side of the fly when tying...Or when applying epoxys ect.. And the pedastals based regals well they sure look very sharp on the tying desk I have to agree with you Sage that Regal is one fine fly tying vise! 10/10 ! LT
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Post by lunkertime on Mar 23, 2009 20:24:54 GMT -5
Does any one know who won the Ice derby for Dauphin Lake Manitoba?
And what was the biggest fish caught? Thanks Lunker,,
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Post by lunkertime on Mar 23, 2009 20:21:22 GMT -5
Looks like a S.E From Manitoba Canada,,
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Post by lunkertime on Mar 23, 2009 15:56:01 GMT -5
LOL I never caught this pike it was emailed from a friend to me ...
I just had to share this huge pike with you all there is still some big pike out there..
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Post by lunkertime on Mar 22, 2009 23:36:12 GMT -5
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Post by lunkertime on Mar 22, 2009 23:21:45 GMT -5
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Post by lunkertime on Dec 25, 2008 16:01:15 GMT -5
Just wondering when out spearing does the size of your decoy make a difference? Thanks Lunker
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Post by lunkertime on Dec 25, 2008 15:58:05 GMT -5
have a good Christmas.
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Post by lunkertime on Nov 23, 2008 10:28:45 GMT -5
LOOKS LIKE A GOOD ICE SCOOP I LOOKED EVERYWHERE IN MY TOWN FOR ONE CANT GET ONE ANYWHERE!! EXCEPT HERE THANK YOU METAL!!
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Post by lunkertime on Nov 21, 2008 19:23:02 GMT -5
HERES A OLD SPEARING DECOY I HAVE I TOOK THE PICTURE of it IN FRONT OF MY ICED UP WINDOW
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Post by lunkertime on Nov 21, 2008 19:16:39 GMT -5
-20 today burr the vehicles were covered in snow warmed up to -11.!!
Talked with pal from way up north in alberta he said theres already 8 inches of ice!!
hes been out caught a few pike!!
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Post by lunkertime on Nov 21, 2008 19:15:17 GMT -5
why?
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Post by lunkertime on Nov 19, 2008 22:57:40 GMT -5
hey North congrats on that one its looks like a dang good lunker to me!
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Post by lunkertime on Nov 19, 2008 11:33:11 GMT -5
Metal i have some old reels that are in good shape i will donate them do as you wish with them. I have about 10 older zebcos. Check your messages.. Super site Metal and keep up the good work promoting fishing in general.
Lunker
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Post by lunkertime on Nov 19, 2008 11:28:02 GMT -5
NOW thats a hut! Dang i feel like burnin mine lol wait wheres the xbox 360? lol
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Post by lunkertime on Nov 19, 2008 11:24:00 GMT -5
A bit of sucker belly on a white jig thats what i use for walleye and pike..
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Post by lunkertime on Nov 19, 2008 11:20:17 GMT -5
Bannock is truly a Canadian food, and making it is an experience every Scout should have. Because our country was settled by many different ethnic groups with varied access to cooking supplies, there does not appear to be one single traditional recipe. Today's recipes provide a more lavish product.
For both the historical purist and camp culinary chef, here is a selection of bannock recipes along with a little history to liven the dinner conversation. >From the Pioneer Cook
"Flour was a luxury item in the early days of the fur trade. It was used to thicken pemmican style soup, rubbaboo or occasionally to make galettes," writes Beulah Bars in The Pioneer Cook (1980, Detselig Ent. Calgary, Alta.).
"Galette (or gellette) was the name used by the voyagers of the North West Company for an unleavened flour-water biscuit made by baking in a frying pan, or in the ashes of the camp fire.
"The Selkirk Settlers referred to their flour water biscuit as bannock. Eventually bannock became the name accepted and recorded in journals and diaries throughout the western interior of Canada."
By the mid 1800s, the original flour water mixture became more elaborate with the addition of salt, suet, lard, butter, buttermilk, baking soda, or baking powder. Bannock acquired other names, too; bush bread, trail bread, or grease bread.
The traditional way to prepare bannock was to mix the ingredients into a large round biscuit and bake in a frying pan or propped up against sticks by the campfire. The frying pan usually was tilted against a rock so that it slanted towards the fire for part of the baking.
Here are two early Canadian recipes you might try. Campfire Bannock
* 4 cups flour * 8 tsp baking powder * 1 tsp salt * 1 tsp sugar * about 3 cups cold water
Mix dry ingredients thoroughly and stir in enough water to make a thick batter that will pour out level. Mix rapidly with Spoon until smooth. Pour into large greased frying pan and set on hot coals. Turn when bottom is brown. Cook until no dough sticks to a sliver of wood poked into the middle.
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Post by lunkertime on Nov 17, 2008 18:17:30 GMT -5
Snow here freezin rain and then more snow.. Time to get the ice auger tuned up!!
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Post by lunkertime on Nov 17, 2008 18:16:19 GMT -5
Howdy North stayin warm is not hard for me i just drink abit more whiskey yarrrr!!
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Post by lunkertime on Nov 17, 2008 18:14:50 GMT -5
Ha no sh*T point and click..
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Post by lunkertime on Nov 17, 2008 18:13:24 GMT -5
Sweet ice decoys man sheesh i would hate to see a pike chew the hell out of them though..
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Post by lunkertime on Nov 16, 2008 11:23:52 GMT -5
Now thats a recipe im try and bring it along ice fishin im droolin here
thanks
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Post by lunkertime on Nov 16, 2008 11:21:26 GMT -5
Ya this is a very good chart to have i printed it off . So you can say safely 8 inches of good solid ice will hold 2000 pounds. Thanks metal!
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Post by lunkertime on Jul 24, 2008 1:04:18 GMT -5
WAY LESS BIRD NESTS IF YOU USE 14+ lb Trilene XT or MAX im with you on that one Metal
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