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Post by bassadikt on Apr 9, 2014 20:08:42 GMT -5
My favorite is a simple and common Cajun rub wrapped in tin foil on the BBQ until you start to get some blackening of the drippings inside.
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Post by bassadikt on Apr 9, 2014 20:06:46 GMT -5
Personally I like a green top speckled with dark spots and a yellow or white belly with dark spots. I tend to stick to very natural presentations until it is unsuccessful then I will as a last resort throw a totally off the charts color like hot pink purple or blue/silver. and if that does not work I weedless rig a white chigger toad from Berkley PowerBaits.
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Post by bassadikt on Apr 9, 2014 20:02:31 GMT -5
a Marshmellow
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Post by bassadikt on Apr 9, 2014 20:00:57 GMT -5
My name is Steve,
I have been fishing since I was a child and now am a guide in Saskatchewan.
I fish competitively and a new and upcoming sport know as kayak fishing.
I only have one sponsor at the moment and have been working towards getting a couple more.
I typically fish for large mouths pike musky walleye lakers, Looking to get into a little bit of sturgeon, gar and fly fishing<< I know I'm a guide right...(I hang my head in shame)
I have fished all over Ontario and now Northern Sask, Looking to head to B.C, Alberta and a couple territories.
I look forward to chatting with and learning from everyone here!
Steve
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