Walleye & Crab Cakes Jan 7, 2006 9:51:08 GMT -5 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by muskybob on Jan 7, 2006 9:51:08 GMT -5 My ol buddy Birdbanger turned me on to this one. Have a self-help group on standby cause this is addictive. Walleye / Crab Cakes1 ½ lb walleye, chopped1 small can crab meat with liquid1/4 cup, olive oil1/4 each, onion1/4 cup fresh parsley, chopped1/4 cup, Hellman’s mayo1/2 carton, eggbeaters1/2 cup, seasoned breadcrumbs (more if needed for consistency)Pinch of old bay seasoningBreadcrumbs for rollingMix all, roll into patties then coat with breadcrumbs. Brown in non-stick skillet on top of stove. Once brown put in baking dish then into 350 deg oven for 20 minutes.