Post by muskybob on Jan 7, 2006 9:51:08 GMT -5
My ol buddy Birdbanger turned me on to this one. Have a self-help group on standby cause this is addictive. 
Walleye / Crab Cakes
1 ½ lb walleye, chopped
1 small can crab meat with liquid
1/4 cup, olive oil
1/4 each, onion
1/4 cup fresh parsley, chopped
1/4 cup, Hellman’s mayo
1/2 carton, eggbeaters
1/2 cup, seasoned breadcrumbs (more if needed for consistency)
Pinch of old bay seasoning
Breadcrumbs for rolling
Mix all, roll into patties then coat with breadcrumbs. Brown in non-stick skillet on top of stove. Once brown put in baking dish then into 350 deg oven for 20 minutes.
Walleye / Crab Cakes
1 ½ lb walleye, chopped
1 small can crab meat with liquid
1/4 cup, olive oil
1/4 each, onion
1/4 cup fresh parsley, chopped
1/4 cup, Hellman’s mayo
1/2 carton, eggbeaters
1/2 cup, seasoned breadcrumbs (more if needed for consistency)
Pinch of old bay seasoning
Breadcrumbs for rolling
Mix all, roll into patties then coat with breadcrumbs. Brown in non-stick skillet on top of stove. Once brown put in baking dish then into 350 deg oven for 20 minutes.
