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Post by northstar on Nov 19, 2008 8:21:58 GMT -5
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Post by northstar on Nov 18, 2008 13:35:04 GMT -5
Looks like a nice creek to fish in. North ever try the fly rod for Catfish its a blast.. Nope I Have Never Tried That Before, Thats Something I Will Have To Check Into((Read Up On))And Try.
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Post by northstar on Nov 18, 2008 13:33:09 GMT -5
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Post by northstar on Nov 18, 2008 13:31:32 GMT -5
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Post by northstar on Nov 18, 2008 13:30:28 GMT -5
Good Afternoon ProFishingCanada Members Hope Everyone Is Staying Warm And Having A Great Day.
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Post by northstar on Nov 17, 2008 20:10:40 GMT -5
Howdy North stayin warm is not hard for me i just drink abit more whiskey yarrrr!! Sounds like a good plan to me. ;D
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Post by northstar on Nov 17, 2008 8:57:27 GMT -5
"Smith & Wesson: The original point and click interface."
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Post by northstar on Nov 17, 2008 8:55:58 GMT -5
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Post by northstar on Nov 17, 2008 8:53:42 GMT -5
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Post by northstar on Nov 14, 2008 11:11:22 GMT -5
Thats Sweet, Mike You Do An Awesome Job And I To Will Be Buying More This Season My Friend.
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Post by northstar on Nov 12, 2008 19:46:22 GMT -5
Hot Chowder For Cold Weather One of the best ways to enjoy your catch on a chilly, autumn afternoon is in the form of hot Fish Chowder. It's easy to make and—this ain't rocket science—you can leave out what you don't like, or add more of what you do. A lot of recipes call for halibut, haddock or cod, but it works just fine with crappies, bluegills, yellow perch, walleyes, pike (deboned, of course) or other firm, white fish. This will make about 10 one-cup servings, so plan on it feeding about four hungry anglers. It goes great with a cold beer and warm corn muffins or buttermilk biscuits.
Things You Need: 3 strips thick-cut bacon 1 large onion, chopped 1 stalk celery, diced 4 cups chicken broth 4 cups potatoes, chopped to bite-size 1 1/2-2 lbs. fish, cut into 1/2 - to 3/4-inch cubes Salt to taste Ground black pepper to taste 24 oz. evaporated milk 1 (15 oz.) can whole kernel corn, drained How You Make It 1. Cook bacon in large stockpot until crisp. Remove bacon; crumble. Pour off all but 1 to 2 teaSpoons of the drippings from stockpot.
2. Cook onion and celery in same stockpot until crisp-tender, stirring occasionally. Add potatoes and broth; bring to a simmer. Simmer 10 minutes or until potatoes are nearly tender. Add fish; simmer 10 minutes or until fish just begins to flake.
3. Stir in evaporated milk, corn, salt and pepper; cook until heated through (do not boil). Garnish with crumbled bacon.
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Post by northstar on Nov 12, 2008 19:41:04 GMT -5
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Post by northstar on Nov 10, 2008 11:49:30 GMT -5
Just Made A Purchase From Mike Da Pikes Ebay Store Looking Forward To Getting My New Decoy And Giving It A Try This Spearing Season Thanks Mike For The Fine Selection That You Have And Great Prices My Friend.
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Post by northstar on Nov 9, 2008 16:28:16 GMT -5
Howdy from Minnesota, the ice season is soon to be here and i can't wait to get out for some early walleye and crappies. I Thought i would check things out here, a good friend stopped in on my board and gave me this link looks like i have a bit of some reading to do here. well thought i would get registered then im headed out the door for some deer hunting till dark will talk more later, and one more thing the site looks great.
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